Your Special Winter Soup Recipes?
12-13-2009, 02:09 PM
#32
Junior Member
Join Date: Apr 2009
Location: Mechanicsburg, PA
Posts: 190
Originally Posted by SharonC
This is my family's favorite soup. It makes a lot, but freezes well.
Best the second time it's heated up. Serve with Tortilla chips....yyyuuuuuuum.
Southwest Soup
1 lb of ground beef
2 cans of pinto beans
1 can of kidney beans
1 can of black beans
1 can of northern beans
1 can of diced tomatoes
2 can of corn
1 can of Rotel tomatoes and chilies
1 envelope of Hidden Valley ranch dressing
1 envelope of Taco seasoning
Brown the ground beef and drain the fat. Drain and rinse beans and corn. Mix all ingredients in large stock pot and heat for approximately 30 minutes. Add about 4-5 cans of water (enough to cover the vegetables). You can also use a crock pot on low for a minimum of 3 hours.
Serve with cornbread, corn chips, or crackers. This recipe fills a 4 ½ quart pot.
Best the second time it's heated up. Serve with Tortilla chips....yyyuuuuuuum.
Southwest Soup
1 lb of ground beef
2 cans of pinto beans
1 can of kidney beans
1 can of black beans
1 can of northern beans
1 can of diced tomatoes
2 can of corn
1 can of Rotel tomatoes and chilies
1 envelope of Hidden Valley ranch dressing
1 envelope of Taco seasoning
Brown the ground beef and drain the fat. Drain and rinse beans and corn. Mix all ingredients in large stock pot and heat for approximately 30 minutes. Add about 4-5 cans of water (enough to cover the vegetables). You can also use a crock pot on low for a minimum of 3 hours.
Serve with cornbread, corn chips, or crackers. This recipe fills a 4 ½ quart pot.
12-15-2009, 06:31 AM
#33
Super Member
Join Date: Feb 2009
Location: here! :)
Posts: 1,485
Sausage/Potato/Bean Soup
3 Hot Italian sausages, 1 diced onion, 3 baking potatoes, 1 10 oz. pkg. spinach (thawed), 1 can cheddar cheese soup, 1 can white beans (I use cannelli), salt, pepper, shredded cheddar cheese (opt), milk/cream
Brown the sausage and onions, (crumble sausage). Sometimes I add a SLIGHT bit of olive oil to help with the cooking. In the meantime cut up potatoes into bite size pieces. Put potatoes in with sausage/onions and fill pan to just over the potatoes, boil until potatoes are cooked. and rest of ingredients except spinach and shredded cheddar cheese. Heat through - add spinach, heat a bit more, serve hot with shredded cheddar (SO TASTY!) The milk to cream ratio will depend on how creamy you want the soup. I serve it in bread bowls sometimes and want it creamier - if I have company and it needs to go further - I use more milk. Heating it will make it thicken the more cream you use... just keep that in mind. Enjoy!!
3 Hot Italian sausages, 1 diced onion, 3 baking potatoes, 1 10 oz. pkg. spinach (thawed), 1 can cheddar cheese soup, 1 can white beans (I use cannelli), salt, pepper, shredded cheddar cheese (opt), milk/cream
Brown the sausage and onions, (crumble sausage). Sometimes I add a SLIGHT bit of olive oil to help with the cooking. In the meantime cut up potatoes into bite size pieces. Put potatoes in with sausage/onions and fill pan to just over the potatoes, boil until potatoes are cooked. and rest of ingredients except spinach and shredded cheddar cheese. Heat through - add spinach, heat a bit more, serve hot with shredded cheddar (SO TASTY!) The milk to cream ratio will depend on how creamy you want the soup. I serve it in bread bowls sometimes and want it creamier - if I have company and it needs to go further - I use more milk. Heating it will make it thicken the more cream you use... just keep that in mind. Enjoy!!
12-15-2009, 08:50 AM
#34
Super Member
Join Date: Oct 2009
Location: Ohio
Posts: 1,078
Originally Posted by beachlady
I have a delicious broccoli cheese soup - will post when I return home from my daughters next week. It is made with cottage cheese.
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