Part of the secret is in how you boil the beans before you make them refried. Just asked about this again this morning :wink: LOL It should take about two hours to boil two bags of beans. Sort the beans then put them in water, covered. Add garlic, onion and salt. Keep an eye on them and add water as needed .
Jose says if you have leftover grease from cooking pork that is the best ! But they Boil their pork differently also . They use a HUGE pot filled with cooking oil, get that to boiling and add the pork , cook until done. They have a special piece of wood to stir the pot , looks like a 2x4 to me :shock: