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American Food
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08-09-2010, 07:41 PM
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Ramona Byrd
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Join Date: May 2009
Location: Merced, CA
Posts: 4,188
I was raised in the back hills of West Virginia, and
still love fried corn meal. It is boiled and then cooled,
sliced and fried in bacon or sausage fat...yummy with
syrup and hot coffee on a cold, wet day.
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