Originally Posted by littleone
Originally Posted by littleone
Ok, all this pie talk has got be hungry for a pumpkin pie, will try your french pie crust recipe. My pumpkin is my own from the freezer. Thanks for the recipe.
Mixed the pie crust on Sat. and cooked the pumpkin pie for Sun. dinner. It was so good, we finished 1/2 the pie, it's a deep dish pie used 3 1/2 cups of pumpkin.
I can attest to the french pie crust being really good, I used the golden crisco. Thank you for the recipe- n2scraplvr
Your welcome, littleone!! That pie sure looks good!! Are you going to serve all of us a slice? haha. I like the slight taste of sugar in each bite that makes this crust so different and I love the stretchiness of the dough!! And then I do love thick pie crust too! I'm so glad you tried my recipe and it sure turned out wonderful!!!
:-D :-D :-D