ljordan1029: this is my reply to Brendadawg. try this one. it was on another thread called 'crustless pumpkin pie.'
brendadawg wrote:
ljordan1029 wrote:
Thanks...I don't do pie crust, but I envy those who do....
I do crusts.......they're called Pillsbury Ready Crust! Better than my homemade. My mom always made the best pie crusts; and I tried but just couldn't.
Brendadawg, you can make pie crusts!! I have a perfect recipe for you -- it's a no-roll!! You mix it all in the pie plate!! Here it is just for you!!
Never Fail Pie Crust II
* 2 c. flour (all-purpose)
* 1 c. shortening (butter-flavored)
* 1/2 TBSP. sugar
* 1/2 tsp. salt
* 1/4 c. ice water
* 1 egg
* 1/2 TB. white vinegar
1) In bowl, mix flour, shortening, sugar and salt.
2) Add ice water, vinegar and egg. Beat to combine.
No need to roll this out. Just pat into your pie pans.
* A woman got rave reviews for 50 pies one Thanksgiving with this crust!!!!