Brendadawg, you can make pie crusts!! I have a perfect recipe for you -- it's a no-roll!! You mix it all in the pie plate!! Here it is just for you!!
Never Fail Pie Crust II
* 2 c. flour (all-purpose)
* 1 c. shortening (butter-flavored)
* 1/2 TBSP. sugar
* 1/2 tsp. salt
* 1/4 c. ice water
* 1 egg
* 1/2 TB. white vinegar
1) In bowl, mix flour, shortening, sugar and salt.
2) Add ice water, vinegar and egg. Beat to combine.
No need to roll this out. Just pat into your pie pans.
* A woman got rave reviews for 50 pies one Thanksgiving with this crust!!!![/quote]
OK, this one has my curiosity I am going to have to make another pie. I think I will try Peach's mock pecan pie.