Originally Posted by Renee110
This actually made my mouth water just reading the recipe. I happened to have the ingredients on hand .... one word of advice...don't substitute the cheese ..... I use Gruyere cheese in quiches and it's worth the extra money.
http://www.inkateskitchen.com/?p=62
Oh WOW,that does look good..way too good :P ..Saved this into my favorites so I can make it..Thank you so much for sharing this