Originally Posted by AlwaysQuilting
Does anyone here use one?
Do you have to change your recipes at all?
We have two stovetop - one large, one medium. We also have a microwave pressure cooker. That's the one I use the most. I can toss in a cup of rice, two cups of water, some spices, a couple of chicken breasts or thighs (still frozen), and then put it in the microwave for 30 minutes. I have a really good meal in no time at all. I love it. I actually cooked a corned beef in it last night.