I'm happy you're all going to give it a try, I really like it and if you're watching your carbs it's a great recipe for that too. I've even set up a Hot chocolate station on my island with the cocoa in a small glass jar, next to a salt shaker, then another salt shaker filled with the cinnamon, a small glass jar with the coffee crystals, a container for the sweet n low, a teaspoon measuring spoon and a one cup glass measuring cup for the water. I'm set to go at a moment's desire. I also add on occasion a chai mix for hot cocoa and sometime a cocoa chili mix for some extra spiciness. Yummy!!