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Has anyone used a smooth top cook surface to can?
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05-16-2011, 04:02 AM
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BJN
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Join Date: Jan 2010
Location: Sebring, Fl
Posts: 25
Last summer my DIL and I canned green beans, tomatoes, peaches, and beef on her glass top stove- no problem. These were all done in pints in the pressure canner. No problems.
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