3 cups finely chopped vidalia onions
3 cups shredded swiss cheese (Chop as fine as onions)
2 1/2 cups mayo (no substitute) use more if needed to make a creamy dip
pinch garlic salt
Mix the above. refirgerate to blend. Serve with corn chips scoops or taco chips. On a trip to Vidalia GA we came across this dip in a funky cafe. Everyone went crazy over it. Vidala onions are a must, as they are sweet with hardly any aftertaste. Took a huge bowl to a party came home with less than a cup left!