Rhubarb Desert (upside down)
Put 5 cups diced rhubarb in 9x13 pan
Mix 1 small pkg. strawberry jello and 1 cup sugar together... sprinkle over the rhubarb evenly.
1 box white cake mix...prepared as per box instructions.
Put cake batter over top.
Bake at 325 for 55-65 minutes. Let cool & refrigerate. Cut and flip over on plate...serve with cool whip.
It will have a congealed topping when flipped over.
***This is our favorite*****