Originally Posted by wildflower

Here are a few of my favorite recipes.

Rhubarb Upside Down Cake

5 cups rhubarb, cut thin
1 (3-oz) pkg raspberry jello
1 cup sugar
1 (10.5-oz) pkg miniature marshmallows
1 yellow or white cake mix

Spread rhubarb on bottom of pan; sprinkle jello, sugar and marshmallows over all. Mix cake mix according to instructions and pour over top. Bake at 350° for 1 hour. Tip out on foil and shape foil up around edges. Use 9” x 13” pan.

Apples may be substituted and appropriate flavor jello.


Rhubarb Bread

Ingredients
1-1/2 cups packed brown sugar
1/2 cup canola oil
1 egg
1 cup buttermilk
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1-1/2 cups chopped fresh or sliced frozen rhubarb
1/2 cup chopped walnuts or pecans

TOPPING:
1/2 cup sugar
1/4 teaspoon ground cinnamon
1 tablespoon cold butter
Directions
In a large bowl, combine brown sugar and oil. Beat in egg. Beat in buttermilk and vanilla. Combine the flour, baking soda and salt; stir into brown sugar mixture just until combined. Fold in rhubarb and nuts. Pour into two greased 8-in. x 4-in. loaf pans.
For topping, in a small bowl, combine the sugar, cinnamon and butter until crumbly; sprinkle over batter.
Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean.
Cool for 10 minutes before removing from pans to wire racks. Cut with a serrated knife. Yield: 2 loaves (16 slices each).



Rhubarb Cream Pie

11/2 cups sugar
3 Tbsp flour
1/2 tsp nutmeg
1 Tbsp butter
2 beaten eggs
3 cups cut rhubarb

Blend sugar, flour, nutmeg and butter. Add eggs; beat smooth. Add rhubarb. Put in 9 inch pastry-lined pan. Top with pie crust. Bake in hot oven 450° for 10 minutes, then in moderate oven 350° for about 30 minutes or until done. Pie should be bubbling before taking it out of oven.


Rhubarb Cookies

Beat:
4 eggs
2 cups sugar
Add and Cream:
2 cups shortening
4 tsp vanilla
2 cups brown sugar
Add & Mix:
3 cups fine cut rhubarb
2 cups coconut
2 cups nuts (optional)
Add & Mix:
9 cups flour
1 tsp baking powder
1 tsp salt

Bake 375° for 12 minutes