Originally Posted by luvTooQuilt
Yum.. Hmmmm someone needs to post links for slowcooker recipes now....
I agree. I made chicken stock in mine the other day. I bought some of those rotesserie chickens marked down.Took them home and deboned them. Then put the bones, skin etc. along with some canned chicken broth and water in my crock pot and let it go on low for the day. Wonderful.
Judy