Old 11-22-2011, 07:12 AM
  #18  
gma7
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Join Date: Mar 2010
Location: Corn Palace city~ Mitchell, SD
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I was at a catered meal and the stuffing was sooo good so I asked the caterer and she told me besides the broth she always puts a little ground meat in for moisture- most times hamburger and it doesn't change the flavor. It gets crispy for those who like it that way and stays moist in the center. Happy Thanksgiving to all.
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