I make several breakfast casseroles & this is by far the favorite. It came out of American Profile Sunday Magazine awhile back
Suothwest Oven Omelet
1 4.5 oz can green chilies
16 oz shredded cheese (I use a cheddar/jack blend)
1 lb diced ham
1 12 oz can evaporated milk
8 eggs
2 Tbsp flour
Preheat oven to 325. Grease a 9x13 dish. In a medium bowl mix cheese, chilies & ham. Spoon mixture into baking dish. In the same bowl wisk together eggs, evaporated milk, flour, salt & pepper to taste. Pour evenly over cheese mxture & bake for an hour. Yum!
The recipe originally called for mushrooms (2 3.9 oz jars). Sometimes I use them , somethimes not depending on who's eating it! I use 8 oz fresh & sauteed if I do use them. I have used cooked sausage or bacon too, but diced ham is so easy!