I have an easy one:
cooked, cubed chicken
2 15 oz cans of Veg All, drained
(I add one can of green beans, drained)
2 cans of cream of mushroom or chicken or celery or combo of choice
can of crescent rolls
combine first 4 ingreds in a 9x13 pan. Top with rolled out crescent rolls. Bake at 350 for 20 minutes or until top is browned and ingreds are heated through.