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Thread: Favorite chicken pot pie?

  1. #1
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    Favorite chicken pot pie?

    I have a whole uncut hen thawing and wondered what are some favorite chicken pot pie recipes?

  2. #2
    Member debbiefer's Avatar
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    Panera Bread has a great chicken pie recipe you can find it here: www.panerabread.com
    It is yummy, easy and I've made it 3 or 4 times!!

  3. #3
    Senior Member lynndianne's Avatar
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    I couldn't find the chicken pie recipe.

    Lynn
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  4. #4
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    There is a chicken pot pie recipe on here that is very easy and was great!! I don't remember who posted it...but I am sure you could find it with a search.

  5. #5
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    Here is the one I tried...very easy...was posted by belindad.....it was great. I took one to work and we had it for lunch one day....it was wonderful. Reheated in microwave. Actually if you let it cool or cut it after it has been refrigerated, it cuts better and stays together like a pie....then just reheat in microwave. Everyone raved about it and asked for the recipe.

    VEG - ALL CHICKEN POT PIE
    Printed from COOKS.COM

    --------------------------------------------------------------------------------


    Read more about it at http://www.cooks.com/rec/view/0,161,...245195,00.html
    Content Copyright 2012 Cooks.com - All rights reserved.

    2 cans cream of potato soup
    1 (16 oz.) can Veg-All, drained
    2 c. diced cooked chicken
    1/2 c. milk
    1/2 tsp. thyme
    1/4 tsp. black pepper
    2 (9") pie crusts (one for top)
    1 egg, beaten, optional

    Combine first 6 ingredients. Spoon into crust. Top with the top crust. Crimp edges to seal. Slit top crust and brush with egg if desired. Bake at 375 degrees for 40 minutes or until crust is done. Cool 10 minutes.
    I have to make 4 of these because with my family 1 is not enough an i also use deep dish pie shells.

  6. #6
    Junior Member cindit's Avatar
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    I have an easy one:

    cooked, cubed chicken
    2 15 oz cans of Veg All, drained
    (I add one can of green beans, drained)
    2 cans of cream of mushroom or chicken or celery or combo of choice
    can of crescent rolls

    combine first 4 ingreds in a 9x13 pan. Top with rolled out crescent rolls. Bake at 350 for 20 minutes or until top is browned and ingreds are heated through.

  7. #7
    Member Terri5's Avatar
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    We make this recipe all the time and it is wonderful! Quick and easy and oh so good!!!!!
    Prairie Cottage ~ Terri5 ~ What makes a person is what comes from the heart! Life is Good when you are doing what you enjoy!

  8. #8
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    These sound so good! I fixed a non-dairy, non-wheat, low potassium chicken pot pie for the first time. It was ok but I wouldn't enter it into a contest.

  9. #9
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    Chicken and noodles over real mashed potatos. Can't get better than that.
    Donna Quilts
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  10. #10
    Junior Member Cottage Dee's Avatar
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    Deanna in SE Michigan

  11. #11
    lbc
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    Senior Member lbc's Avatar
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    I've never explored Panera's site before - there are some nice recipes. Thanks.

  12. #12
    Senior Member maryb44662's Avatar
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    Quote Originally Posted by deenatoo View Post
    Here is the one I tried...very easy...was posted by belindad.....it was great. I took one to work and we had it for lunch one day....it was wonderful. Reheated in microwave. Actually if you let it cool or cut it after it has been refrigerated, it cuts better and stays together like a pie....then just reheat in microwave. Everyone raved about it and asked for the recipe.

    VEG - ALL CHICKEN POT PIE
    Printed from COOKS.COM

    --------------------------------------------------------------------------------


    Read more about it at http://www.cooks.com/rec/view/0,161,...245195,00.html
    Content Copyright 2012 Cooks.com - All rights reserved.

    2 cans cream of potato soup
    1 (16 oz.) can Veg-All, drained
    2 c. diced cooked chicken
    1/2 c. milk
    1/2 tsp. thyme
    1/4 tsp. black pepper
    2 (9") pie crusts (one for top)
    1 egg, beaten, optional

    Combine first 6 ingredients. Spoon into crust. Top with the top crust. Crimp edges to seal. Slit top crust and brush with egg if desired. Bake at 375 degrees for 40 minutes or until crust is done. Cool 10 minutes.
    I have to make 4 of these because with my family 1 is not enough an i also use deep dish pie shells.
    Hello, I made this last night and it was very good. Instead of using 2 cans of potato soup, I had made a pot of potato soup a couple of days ago and used that instead and it had all the seasonings in it already. Thanks for the recipe. Mary

  13. #13
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    1 can crm chicken soup
    1#bag frozen mixed veg.(I usually bring them to a boil)
    3-4 chicken breasts (already cooked)
    2 refridgerator pie crust
    Mix first three ingred. and put in pie shells bake at 350 until crusts are golden and enjoy.

  14. #14
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    Our favorite comes right off the Bisquick box, this recipe is the same but uses Steamers:

    http://www.bettycrocker.com/recipes/...icken-pot-pie/

  15. #15
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    Glad you enjoyed!! I think when I made it I did one can potato soup and the other cream of chicken...

    Quote Originally Posted by maryb44662 View Post
    Hello, I made this last night and it was very good. Instead of using 2 cans of potato soup, I had made a pot of potato soup a couple of days ago and used that instead and it had all the seasonings in it already. Thanks for the recipe. Mary

  16. #16
    Super Member Latrinka's Avatar
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    I love me sum chicken pot pie, esp when it's cold outside! one of those comfort foods to me!
    If a woman's work is never done....why start?

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