Favorite chicken pot pie?
04-23-2012, 10:02 AM
#12
Senior Member
Join Date: Dec 2010
Location: Central VA
Posts: 413
Originally Posted by deenatoo
Here is the one I tried...very easy...was posted by belindad.....it was great. I took one to work and we had it for lunch one day....it was wonderful. Reheated in microwave. Actually if you let it cool or cut it after it has been refrigerated, it cuts better and stays together like a pie....then just reheat in microwave. Everyone raved about it and asked for the recipe.
VEG - ALL CHICKEN POT PIE
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2 cans cream of potato soup
1 (16 oz.) can Veg-All, drained
2 c. diced cooked chicken
1/2 c. milk
1/2 tsp. thyme
1/4 tsp. black pepper
2 (9") pie crusts (one for top)
1 egg, beaten, optional
Combine first 6 ingredients. Spoon into crust. Top with the top crust. Crimp edges to seal. Slit top crust and brush with egg if desired. Bake at 375 degrees for 40 minutes or until crust is done. Cool 10 minutes.
I have to make 4 of these because with my family 1 is not enough an i also use deep dish pie shells.
VEG - ALL CHICKEN POT PIE
Printed from COOKS.COM
--------------------------------------------------------------------------------
Read more about it at http://www.cooks.com/rec/view/0,161,...245195,00.html
Content Copyright © 2012 Cooks.com - All rights reserved.
2 cans cream of potato soup
1 (16 oz.) can Veg-All, drained
2 c. diced cooked chicken
1/2 c. milk
1/2 tsp. thyme
1/4 tsp. black pepper
2 (9") pie crusts (one for top)
1 egg, beaten, optional
Combine first 6 ingredients. Spoon into crust. Top with the top crust. Crimp edges to seal. Slit top crust and brush with egg if desired. Bake at 375 degrees for 40 minutes or until crust is done. Cool 10 minutes.
I have to make 4 of these because with my family 1 is not enough an i also use deep dish pie shells.
04-23-2012, 04:19 PM
#13
Senior Member
Join Date: Mar 2012
Location: Michigan
Posts: 864
1 can crm chicken soup
1#bag frozen mixed veg.(I usually bring them to a boil)
3-4 chicken breasts (already cooked)
2 refridgerator pie crust
Mix first three ingred. and put in pie shells bake at 350 until crusts are golden and enjoy.
1#bag frozen mixed veg.(I usually bring them to a boil)
3-4 chicken breasts (already cooked)
2 refridgerator pie crust
Mix first three ingred. and put in pie shells bake at 350 until crusts are golden and enjoy.
04-23-2012, 05:07 PM
#14
Super Member
Join Date: Jan 2011
Posts: 1,812
Our favorite comes right off the Bisquick box, this recipe is the same but uses Steamers:
http://www.bettycrocker.com/recipes/...icken-pot-pie/
http://www.bettycrocker.com/recipes/...icken-pot-pie/
04-23-2012, 06:01 PM
#15
Senior Member
Join Date: Apr 2011
Location: Richmond, VA
Posts: 678
Glad you enjoyed!! I think when I made it I did one can potato soup and the other cream of chicken...
Originally Posted by maryb44662
Hello, I made this last night and it was very good. Instead of using 2 cans of potato soup, I had made a pot of potato soup a couple of days ago and used that instead and it had all the seasonings in it already. Thanks for the recipe. Mary
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