Same as Misty's Mom for me. One word of advice: Be careful when you mix and don't use the high settings unless directed. The first cake I made with it was a biscuit dough and I beat the living daylights out of it. As a result it exploded in the oven. Learned to go slow after that. I also recently bought the beater that has the silicone scraper on the side. It makes a huge difference when making batter since it scrapes down the sides. Have fun.