Mine is probably about 30 years old now, still working great. I hope the newer ones are as well made. I use the whip for cream and egg whites, mixer for baking and meat loaf, attachments for shredding for cabbage/saurkraut, bread hook. The only thing I've had trouble with was juicing, separating tomato seeds and grape seeds from the pulp. It bound up and was the devil to clean the attachment. I'll just keep making tomato sauce WITH seeds from now on. Oh, forgot that I also grind beef when I run out of burger and a good cut of lean meat is on sale.
Last edited by Cheshirecatquilter; 08-29-2013 at 07:25 PM.
Reason: forgot something