I made a nice beef stew last week with butternut squash. I also make a hearty vegetarian chili with butternut squash. Chili recipe:
1 med butternut squash 1 in cubed
28 oz crushed Tomatoes
28 oz diced Tomatoes*
15 oz Cannellini beans
15 oz Kidney beans
1 tsp ground ginger
2 cloves garlic
1 tsp gr thyme
2 tsp chili powder
1 jalepeno (*or sub 1 can of rotelle 1 can diced tomates)
Chop onions, garlic and jalapeno. Drain and rinse beans. Mix all ingredients in lg oot and simmer on low until squash is tender. (1 - 2 hours) Serves about 12 (1 cup) servings
I'll see if I can find the link to the stew....