Last Christmas, I made hot fudge sauce (from old Betty Crocker cookbook) and Silk in a Jar (caramel sauce from the Land o' Lakes website. Put them in cute modern Ball jars (available now at places like WalMart). Something a little different and well-received. I had thought of what to do this year, but have forgotten already!!! Grrrr.... Once year, I made herby dip mixes included with a cute mitten dish and spreader I found at Big Lots. Thanks for all the great ideas here. Gotta get going...'you know what' will be here before we know it!
