Originally Posted by
cindyb
I have always loved my old fashioned stove top pressure cooker. I admit I always worried about those horror stories about it blowing up. My daughter got me a new fang-dangle (looks like a crock pot) and it is soooo beyond me. There are no direction or recipes, totally intimidated by the whole thing. It's still in the box out in the garage.
Is it an electric pressure cooker? Maybe if you look on the box and get the brand you can google for instructions. They are really pretty easy. I was just watching an Instant Pot You Tube where the safety features are explained.