Thread: Anyone still use a bread machine?
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Old 03-08-2017, 02:56 PM
  #28  
farmquilter
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Join Date: Aug 2010
Location: Michigan Thumb
Posts: 1,956
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would you give more details/amounts on this, if it is for your no-knead bread:

My basic recipe is
unbleached flour
salt (don't mix salt with the yeast)
warm water (112 degrees)
yeast

Mix, knead, rise. Deflate, shape, bake.
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