Old 01-18-2018, 11:13 AM
  #14  
Peckish
Super Member
 
Join Date: May 2011
Location: Pacific NW
Posts: 9,425
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Same thing with recipes. Used to be you got recipes from cookbooks, which were all kitchen-tested and proof-read for accuracy. Now anybody can post any recipe they want on the internet. Drives me crazy when it says 1/2 of this or 1/4 of that. 1/4 what - teaspoon?? cup?? Come on.
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