Roast chicken not covered.After 22 minutes roasting I turn it to breast side down and then continue roasting and like 15 minutes before done I turn it breast side up so that breasts skin gets crispy and golden brown. I add citrus to chicken both inside and out no added fats no oil and it roasts in its own juices. Chickens here are fairly small so in my oven at 200Celsius 1 hour or slightly longer the bird stays moist and is completely cooked no pink.Seasonings sea salt, milled pepper, rosemary. Citrus is lemon and orange or lime and orange.
Roast beef is big pat of butter with some milled pepper on top some onions around it roasted uncovered. At 185C for half hour our roast beef is very small sized as meat is expensive here.
Last edited by Nerys; 11-12-2018 at 10:11 PM.