small poll
#3
Super Member
Join Date: Aug 2018
Location: Greater Peoria, IL -- just moved!
Posts: 6,168
I usually go uncovered if I am cooking something whole, but covered if it is in parts. Depending on what I'm doing with the chicken I typically take any cover off near the end so it will brown.
#4
Power Poster
Join Date: Mar 2011
Location: Ontario, Canada
Posts: 41,538
A roast or chicken goes in my little black roasting pan with the matching lid. If I am doing chicken pieces, I do those in my 9X9 pyrex uncovered but I toss the pieces in olive oil/spices with potatoes and carrots.
#5
I like the crock pot too and might pop them in there, about 6 hrs on low or 4 hours on high. The chicken tends to look pasty but sure tastes good and is very moist in the crockpot.
#8
Super Member
Join Date: Jun 2009
Location: Tavistock, Ontario, Canada
Posts: 1,071
For both beef and pork roast and for chicken, I start it in a hotter oven (about 375' F) till it smells "heavenly", then cover and turn oven down to around 300'F - possibly lower depending on how soon the meal is. My MIL always did her roast and chicken/turkey at about 200-225'F overnight (like for Christmas dinner). It never killed us but it made me nervous, especially when the poultry was stuffed. On the other hand, it was usually very well cooked without being overdone.
#9
Junior Member
Join Date: Jul 2013
Location: Europe
Posts: 221
Roast chicken not covered.After 22 minutes roasting I turn it to breast side down and then continue roasting and like 15 minutes before done I turn it breast side up so that breasts skin gets crispy and golden brown. I add citrus to chicken both inside and out no added fats no oil and it roasts in its own juices. Chickens here are fairly small so in my oven at 200Celsius 1 hour or slightly longer the bird stays moist and is completely cooked no pink.Seasonings sea salt, milled pepper, rosemary. Citrus is lemon and orange or lime and orange.
Roast beef is big pat of butter with some milled pepper on top some onions around it roasted uncovered. At 185C for half hour our roast beef is very small sized as meat is expensive here.
Roast beef is big pat of butter with some milled pepper on top some onions around it roasted uncovered. At 185C for half hour our roast beef is very small sized as meat is expensive here.
Last edited by Nerys; 11-12-2018 at 10:11 PM.
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