Originally Posted by
true4uca
When making roast beef or roast chicken covered or not. If so how long.
Not covered for about 2 hrs at lower heat, 2 hrs for chicken at about 325-350 and 2 hrs for roast at about 300. I first brown the roast on high before popping it in the oven. Also when they are done I let them sit for about 10 minutes before carving.
I like the crock pot too and might pop them in there, about 6 hrs on low or 4 hours on high. The chicken tends to look pasty but sure tastes good and is very moist in the crockpot.