themachinelady

Oh you can send them to me, ha ha! I Love those things and they are so expensive to buy in the store Wish I lived close to you, I have only cooked them on the stove top and then eaten the tips of the leaves and the heart. A lot of work to get so little but ohhhh soooooo good. I usually boil mine longer so I can get more off the leaves with my teeth, but have no idea of any other way to fix them, if I want them for a dip I buy the canned hearts occasionally. They supposedly have a seed out for the Midwest that grows some thru the summer, so am going to try some of those as an experiment, Happy eating to you, wish I could be there to help you eat, I would be in what my mom used to say "hog heaven"