I keep pasta, pasta sauce, rice, peanut butter, saltine crackers, Rice A Roni, canned beans, canned corn, tuna, olive oil, chicken broth, maybe a box of brownie mix, and paper goods in the pantry. Basically my standard staples for several decades. (Endured many blizzards).
There is usually a package of ground turkey and a package of chicken breasts in my freezer.
Early on this pandemic, eggs were in short supply. They don’t seem to be in short supply in my area now. But if they impose a limit, I will buy one pack of 18 eggs instead of a dozen.