View Single Post
Old 12-30-2020, 01:34 PM
  #69  
tropit
Super Member
 
Join Date: Sep 2011
Location: Mendocino Coast, CA
Posts: 4,857
Default

I put some kelp powder in a seafood stew, or Asian broth and twice baked, baking powder in homemade Asian noodle dough. Oh...and a pinch of curry powder in New England Clam Chowder.
tropit is offline