Realized we bought a pork loin from Costco the other day and it was in the downstairs fridge... out of sight and out of mind.
Will freeze one third, cut a little over a third into 1" thick chops to brine over night and cook on the pellet grill tomorrow. This will be the first time doing something "thin" on the smoker. Still low temp and about an hour+ for the chops.
For tonight, I cut the slightly less than a third into thin chops and pounded them out schnitzel style but no coating, just some Lawry's season salt and lots of pepper for the hubby. I'm not always up for the noise of the pounded but it felt sort of good today!