Lemon Curd
04-07-2017, 05:09 AM
#1
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Location: Phoenix, AZ
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Lemon Curd
Help!! I need it for a filling in a cake. Made some yesterday and it is not good!! MUST have and be done decorating before 8AM tomorrow. Anyone have a tried and tried recipe? I have lots of lemons!!
04-07-2017, 06:32 AM
#3
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Do you have a vitamix or other powerful blender? I make this in my vitamix on the hot soups setting. Perfect every time http://www.thisgrandmaisfun.com/easy...er-lemon-curd/
Oh, and I put everything in at the beginning too.
Oh, and I put everything in at the beginning too.
Last edited by Misty's Mom; 04-07-2017 at 06:45 AM.
04-08-2017, 05:38 AM
#4
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Location: Michigan Thumb
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Do you have a vitamix or other powerful blender? I make this in my vitamix on the hot soups setting. Perfect every time http://www.thisgrandmaisfun.com/easy...er-lemon-curd/
Oh, and I put everything in at the beginning too.
Oh, and I put everything in at the beginning too.
04-09-2017, 07:07 AM
#5
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Ended up using a combination of recipes. Turned out well! The use of a blender from Misty's Mom suggestion, to mix the sugar and the zest before cooking worked great. Made the zest super fine, without losing flavor!!
04-09-2017, 08:21 AM
#6
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My blender cooked it at the same time it was blending. No need for more pans.
04-23-2017, 08:31 AM
#7
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Location: SE Mich.
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OMG! Saw this a few days ago and finally tried lemon curd in my Vitamix. Great so far, its still cooling. I found a recipe that only uses 3 eggs, and a little less of the other ingred. Utube, William-sonoma. I can see I have a few new recipes to try. Thanks for posting!
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