Recipe using Lemon Curd
12-07-2013, 09:57 AM
#1
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Join Date: Dec 2010
Posts: 1,232
Recipe using Lemon Curd
I was given a jar of Lemon Curd. I'm not interested in making scones, and don't care for it on toast. Does anyone have a good recipe that uses lemon curd? I have about 1 cup of it.
Thanks
Thanks
12-08-2013, 08:07 AM
#8
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Join Date: Nov 2006
Location: Bar Harbor, ME.
Posts: 2,911
Originally Posted by joy
Put it on top of a pavlova with cream on top of that... or else give it away... or else tip it down the sink then it doesn't become a worry of what to do with it !!!
Joy, what is a pavlova?
12-08-2013, 08:08 AM
#9
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Join Date: Sep 2012
Location: Mid-Michigan
Posts: 368
Well I have some recipes that might be good for your lemon curd. Yes I LOVE Lemon Crud lol.
NO Bake Lemony Cheesecake
10 oz. of lemon crud
1 8. oz. cream cheese, softened
2 c. cool whip thawed
1 graham cracker crust
raspberry & lemon slices for decoration (optional)
Beat cream cheese until smooth. Add crud. Fold in whipped topping. Pour into pie crust and refrigerate for 2 to 3 hours. Garnish just before serving.
This is easy enough to make but looks like it has taken all day. People love it at pass-a-dish or holiday gatherings.
----------------------------------------------------
Tricia
NO Bake Lemony Cheesecake
10 oz. of lemon crud
1 8. oz. cream cheese, softened
2 c. cool whip thawed
1 graham cracker crust
raspberry & lemon slices for decoration (optional)
Beat cream cheese until smooth. Add crud. Fold in whipped topping. Pour into pie crust and refrigerate for 2 to 3 hours. Garnish just before serving.
This is easy enough to make but looks like it has taken all day. People love it at pass-a-dish or holiday gatherings.
----------------------------------------------------
Tricia
12-08-2013, 08:31 AM
#10
Super Member
Thread Starter
Join Date: Dec 2010
Posts: 1,232
Wonderful - I have two potlucks next week!
Originally Posted by Quercus Rubra
Well I have some recipes that might be good for your lemon curd. Yes I LOVE Lemon Crud lol.
NO Bake Lemony Cheesecake
10 oz. of lemon crud
1 8. oz. cream cheese, softened
2 c. cool whip thawed
1 graham cracker crust
raspberry & lemon slices for decoration (optional)
Beat cream cheese until smooth. Add crud. Fold in whipped topping. Pour into pie crust and refrigerate for 2 to 3 hours. Garnish just before serving.
This is easy enough to make but looks like it has taken all day. People love it at pass-a-dish or holiday gatherings.
----------------------------------------------------
Tricia
NO Bake Lemony Cheesecake
10 oz. of lemon crud
1 8. oz. cream cheese, softened
2 c. cool whip thawed
1 graham cracker crust
raspberry & lemon slices for decoration (optional)
Beat cream cheese until smooth. Add crud. Fold in whipped topping. Pour into pie crust and refrigerate for 2 to 3 hours. Garnish just before serving.
This is easy enough to make but looks like it has taken all day. People love it at pass-a-dish or holiday gatherings.
----------------------------------------------------
Tricia
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