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Recipe using Lemon Curd

Recipe using Lemon Curd

Old 12-07-2013, 09:57 AM
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Default Recipe using Lemon Curd

I was given a jar of Lemon Curd. I'm not interested in making scones, and don't care for it on toast. Does anyone have a good recipe that uses lemon curd? I have about 1 cup of it.

Thanks
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Old 12-07-2013, 09:59 AM
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​I have seen it used between cake layers instead of icing.
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Old 12-07-2013, 11:31 AM
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Lemon Tarts!
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Old 12-07-2013, 04:59 PM
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thumb print cookies
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Old 12-07-2013, 05:01 PM
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Put it on top of a pavlova with cream on top of that... or else give it away... or else tip it down the sink then it doesn't become a worry of what to do with it !!!
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Old 12-07-2013, 06:48 PM
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Sauce on bread pudding
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Old 12-08-2013, 06:36 AM
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Make a Pie!
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Old 12-08-2013, 08:07 AM
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Originally Posted by joy View Post
Put it on top of a pavlova with cream on top of that... or else give it away... or else tip it down the sink then it doesn't become a worry of what to do with it !!!

Joy, what is a pavlova?
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Old 12-08-2013, 08:08 AM
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Well I have some recipes that might be good for your lemon curd. Yes I LOVE Lemon Crud lol.

NO Bake Lemony Cheesecake

10 oz. of lemon crud
1 8. oz. cream cheese, softened
2 c. cool whip thawed
1 graham cracker crust
raspberry & lemon slices for decoration (optional)

Beat cream cheese until smooth. Add crud. Fold in whipped topping. Pour into pie crust and refrigerate for 2 to 3 hours. Garnish just before serving.

This is easy enough to make but looks like it has taken all day. People love it at pass-a-dish or holiday gatherings.

----------------------------------------------------

Tricia
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Old 12-08-2013, 08:31 AM
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Wonderful - I have two potlucks next week!
Originally Posted by Quercus Rubra View Post
Well I have some recipes that might be good for your lemon curd. Yes I LOVE Lemon Crud lol.

NO Bake Lemony Cheesecake

10 oz. of lemon crud
1 8. oz. cream cheese, softened
2 c. cool whip thawed
1 graham cracker crust
raspberry & lemon slices for decoration (optional)

Beat cream cheese until smooth. Add crud. Fold in whipped topping. Pour into pie crust and refrigerate for 2 to 3 hours. Garnish just before serving.

This is easy enough to make but looks like it has taken all day. People love it at pass-a-dish or holiday gatherings.

----------------------------------------------------

Tricia
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