watterstide

meatloaf is my favorite too! even as a sandwich the next day.

we should share our recipes for meat loaf. i don't make mine from scratch,at lest the spice part.

EllaBud

I made pasta with homemade tomato sauce with ground veal, onions, garlic and shallots. For dessert, blueberry and pineapple cobbler topped with coconut. Yum!! My husband had two serving of dessert.

annette1952

Microwave popcorn

Suse

Sashimi, rice and nori for me. Everyone else is having Shoyu Chicken. 8-)

HapaMom

LOL! I had Curry Rice, Tokowan and Kuri and Poke fo salad! Same here, everyone else have Kahlua Pork and Cabbage! :lol:

amalia64

I want what texas granny is having

AnnaK

We had terriyaki chicken breasts, steamed rice and pineapple coleslaw. We had been traveling last week and road food can get old so fast.

Jingle

We had marinated - in fat-free italian dressing- fried chicken, wild rice, and cauliflower. Later in the week I'm making a big pot of chili, we eat all kinds of food year around. Fat boy ice cream sandwiches for dessert.

trupeach1

Here's my meatloaf recipe:


Meatloaf

2 lbs ground beef (I sometimes use 1/2 beef 1/2 ground turkey)
1/2 c cubed cheddar cheese
1/2 c oatmeal (uncooked)
1/2 c chopped onion
1/4 c chopped bell pepper
1 egg
1/2 tsp pepper
1 tsp salt
1/4 c ketchup
about 6 slices of bacon ( depending on how wide the slices are)

In a large bowl mix everything together except the ketchup amd bacon. Put mixture into a loaf pan. Spread ketchup over top of loaf. Put bacon sliced overlaping on top of that. Bake at 375 about 45minute -1 hour. I don't know how many this would serve as I like leftovers for sandwiches

great aunt jacqui

mistymarie....have you been to the DR> give us an update.
still concerned