Slow cooker receipe
10-05-2010, 03:49 PM
#32
Super Member
Join Date: Feb 2009
Location: Indiana
Posts: 3,607
[quote=mcdaniel023]
It was yummy and we got two meals and some in the freezer. Thanks!!!!
Originally Posted by Catherine Marie
Pulled Pork
4 lb pork roast
1 1/2 cups water
2 medium onions
garlic cloves
2 cups or more favourite BBQ sauce
I am making this for tomorrow's dinner. I love pulled pork and cannot wait.
4 lb pork roast
1 1/2 cups water
2 medium onions
garlic cloves
2 cups or more favourite BBQ sauce
I am making this for tomorrow's dinner. I love pulled pork and cannot wait.
10-06-2010, 04:13 AM
#33
Senior Member
Join Date: May 2010
Location: Central Florida
Posts: 701
Originally Posted by wanabquilter
This recipe is awesome, made it last night husband loved it, Took left overs to work to share they all loved it. I did make my own Fajita Seasonig. That I didn't share with girls at work.
Fajita Seasoning Mix
Prep Time: 10 minutes
Total Time: 10 minutes
Ingredients:
• 3 Tbsp. cornstarch
• 2 Tbsp. chili powder
• 1 Tbsp. salt
• 1 Tbsp. paprika
• 1 Tbsp. sugar
• 2-1/2 tsp. crushed chicken bouillon cube
• 1-1/2 tsp. onion powder
• 1/2 tsp. garlic powder
• 1/2 tsp cayenne pepper
• 1/4 tsp. crushed red pepper flakes
• 1/2 tsp. cumin
Preparation:
Combine all of the ingredients in a small bowl. Pour into small glass or plastic container, seal tightly and store in a cool, dry place. Makes the equivalent of 3 packets of commercial or purchased Fajita Seasoning Mix.
Fajita Seasoning Mix
Prep Time: 10 minutes
Total Time: 10 minutes
Ingredients:
• 3 Tbsp. cornstarch
• 2 Tbsp. chili powder
• 1 Tbsp. salt
• 1 Tbsp. paprika
• 1 Tbsp. sugar
• 2-1/2 tsp. crushed chicken bouillon cube
• 1-1/2 tsp. onion powder
• 1/2 tsp. garlic powder
• 1/2 tsp cayenne pepper
• 1/4 tsp. crushed red pepper flakes
• 1/2 tsp. cumin
Preparation:
Combine all of the ingredients in a small bowl. Pour into small glass or plastic container, seal tightly and store in a cool, dry place. Makes the equivalent of 3 packets of commercial or purchased Fajita Seasoning Mix.
10-06-2010, 12:10 PM
#35
Junior Member
Join Date: Sep 2010
Location: Orange Park, Fl
Posts: 236
Originally Posted by kathome
Originally Posted by wanabquilter
This recipe is awesome, made it last night husband loved it, Took left overs to work to share they all loved it. I did make my own Fajita Seasonig. That I didn't share with girls at work.
Fajita Seasoning Mix
Prep Time: 10 minutes
Total Time: 10 minutes
Ingredients:
• 3 Tbsp. cornstarch
• 2 Tbsp. chili powder
• 1 Tbsp. salt
• 1 Tbsp. paprika
• 1 Tbsp. sugar
• 2-1/2 tsp. crushed chicken bouillon cube
• 1-1/2 tsp. onion powder
• 1/2 tsp. garlic powder
• 1/2 tsp cayenne pepper
• 1/4 tsp. crushed red pepper flakes
• 1/2 tsp. cumin
Preparation:
Combine all of the ingredients in a small bowl. Pour into small glass or plastic container, seal tightly and store in a cool, dry place. Makes the equivalent of 3 packets of commercial or purchased Fajita Seasoning Mix.
Fajita Seasoning Mix
Prep Time: 10 minutes
Total Time: 10 minutes
Ingredients:
• 3 Tbsp. cornstarch
• 2 Tbsp. chili powder
• 1 Tbsp. salt
• 1 Tbsp. paprika
• 1 Tbsp. sugar
• 2-1/2 tsp. crushed chicken bouillon cube
• 1-1/2 tsp. onion powder
• 1/2 tsp. garlic powder
• 1/2 tsp cayenne pepper
• 1/4 tsp. crushed red pepper flakes
• 1/2 tsp. cumin
Preparation:
Combine all of the ingredients in a small bowl. Pour into small glass or plastic container, seal tightly and store in a cool, dry place. Makes the equivalent of 3 packets of commercial or purchased Fajita Seasoning Mix.
1 1/2 # Uncooked Chicken breasts sliced
1 small onion, sliced
1 green pepper, sliced
1 packet fajita seasoning
1 1/2 cups chicken stock
Layer in that order. Cook 4-5 hours
Serve on a tortilla with sour cream. Yummy.
10-14-2010, 05:01 PM
#36
Super Member
Join Date: Sep 2009
Location: St. Paul, Minnesota
Posts: 2,616
Originally Posted by mcdaniel023
Hubby loves this:
6 italian sausages
1/2 of a large onion sliced
1 green pepper sliced
1 jar of spaghetti sauce
Layer in crock pot and cook for 6 hours on medium
Makes a great sandwich and the sauce is great on pasta.
6 italian sausages
1/2 of a large onion sliced
1 green pepper sliced
1 jar of spaghetti sauce
Layer in crock pot and cook for 6 hours on medium
Makes a great sandwich and the sauce is great on pasta.
10-15-2010, 01:54 AM
#37
Super Member
Join Date: Feb 2009
Location: Indiana
Posts: 3,607
Originally Posted by Edie
Originally Posted by mcdaniel023
Hubby loves this:
6 italian sausages
1/2 of a large onion sliced
1 green pepper sliced
1 jar of spaghetti sauce
Layer in crock pot and cook for 6 hours on medium
Makes a great sandwich and the sauce is great on pasta.
6 italian sausages
1/2 of a large onion sliced
1 green pepper sliced
1 jar of spaghetti sauce
Layer in crock pot and cook for 6 hours on medium
Makes a great sandwich and the sauce is great on pasta.
10-22-2010, 10:42 AM
#39
Member
Join Date: Aug 2010
Location: Rural Alabama
Posts: 29
Rocky Road Chocolate Cake
Prep: 15 min.; Cook: 3 hr., 40 min.; Stand: 15 min. This cake will look like it needs to cook just a little longer, but by the time the topping is set, it's ready to serve.
Yield: Makes 8 to 10 servings
Ingredients
1 (18.25-oz.) package German chocolate cake mix
1 (3.9-oz.) package chocolate instant pudding mix
3 large eggs, lightly beaten
1 cup sour cream
1/3 cup butter, melted
1 teaspoon vanilla extract
3 1/4 cups milk, divided
1 (3.4-oz.) package chocolate cook-and-serve pudding mix
1/2 cup chopped pecans
1 1/2 cups miniature marshmallows
1 cup semisweet chocolate morsels
Vanilla ice cream (optional)
Preparation
1. Beat cake mix, next 5 ingredients, and 1 1/4 cups milk at medium speed with an electric mixer 2 minutes, stopping to scrape down sides as needed. Pour batter into a lightly greased 4-qt. slow cooker.
2. Cook remaining 2 cups milk in a heavy nonaluminum saucepan over medium heat, stirring often, 3 to 5 minutes or just until bubbles appear (do not boil); remove from heat.
3. Sprinkle cook-and-serve pudding mix over batter. Slowly pour hot milk over pudding. Cover and cook on LOW 3 1/2 hours.
4. Meanwhile, heat pecans in a small nonstick skillet over medium-low heat, stirring often, 3 to 5 minutes or until lightly toasted and fragrant.
5. Turn off slow cooker. Sprinkle cake with pecans, marshmallows, and chocolate morsels. Let stand 15 minutes or until marshmallows are slightly melted. Spoon into dessert dishes, and serve with ice cream, if desired
Prep: 15 min.; Cook: 3 hr., 40 min.; Stand: 15 min. This cake will look like it needs to cook just a little longer, but by the time the topping is set, it's ready to serve.
Yield: Makes 8 to 10 servings
Ingredients
1 (18.25-oz.) package German chocolate cake mix
1 (3.9-oz.) package chocolate instant pudding mix
3 large eggs, lightly beaten
1 cup sour cream
1/3 cup butter, melted
1 teaspoon vanilla extract
3 1/4 cups milk, divided
1 (3.4-oz.) package chocolate cook-and-serve pudding mix
1/2 cup chopped pecans
1 1/2 cups miniature marshmallows
1 cup semisweet chocolate morsels
Vanilla ice cream (optional)
Preparation
1. Beat cake mix, next 5 ingredients, and 1 1/4 cups milk at medium speed with an electric mixer 2 minutes, stopping to scrape down sides as needed. Pour batter into a lightly greased 4-qt. slow cooker.
2. Cook remaining 2 cups milk in a heavy nonaluminum saucepan over medium heat, stirring often, 3 to 5 minutes or just until bubbles appear (do not boil); remove from heat.
3. Sprinkle cook-and-serve pudding mix over batter. Slowly pour hot milk over pudding. Cover and cook on LOW 3 1/2 hours.
4. Meanwhile, heat pecans in a small nonstick skillet over medium-low heat, stirring often, 3 to 5 minutes or until lightly toasted and fragrant.
5. Turn off slow cooker. Sprinkle cake with pecans, marshmallows, and chocolate morsels. Let stand 15 minutes or until marshmallows are slightly melted. Spoon into dessert dishes, and serve with ice cream, if desired
10-26-2010, 06:00 PM
#40
Super Member
Join Date: Oct 2010
Location: Jonesborough TN
Posts: 1,572
Pork and sweet potatoes
Peel and cube sweet potatoes. Put in bottom of crockpot. Spoon 1/2 cup apricot preserves over potatoes. Place pork loin or tenderloin on top of potatoes then cover with another 1/2 cup preserves. Cook 6-8 hours on low.
Delicious. Amounts are as you need/ size of crockpot.
Pat
Peel and cube sweet potatoes. Put in bottom of crockpot. Spoon 1/2 cup apricot preserves over potatoes. Place pork loin or tenderloin on top of potatoes then cover with another 1/2 cup preserves. Cook 6-8 hours on low.
Delicious. Amounts are as you need/ size of crockpot.
Pat
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