help! with slaw
12-08-2010, 07:48 AM
#11
Senior Member
Join Date: Nov 2010
Location: Illinois & Wisconsin
Posts: 824
I put chopped tomato, chopped cucumber and chopped onion in my cole slaw and call it "Garden Cole Slaw". I use the same dressing as posted by amandasgramma. Always works well. Cole Slaw is best made a day in advance and then drain liquid before putting in your "best and most beautiful" bowl. Good luck. Many great ideas posted.
12-08-2010, 08:24 AM
#12
Junior Member
Join Date: Feb 2009
Location: Illinois
Posts: 176
Oriental Slaw:
Pkg pre cut angel hair cabbage
1/2 sunflower seeds
1 pkg ramon noodles crumbled up
Dressing:
flavor envelope from Ramon Noodle pkg (oriental chicken?
flavor)
1/2 c vinegar
1/2 c Oil
1/2 sugar
Mix together and pour over cabbage mixture.
A favorite everywhere I go!
Pkg pre cut angel hair cabbage
1/2 sunflower seeds
1 pkg ramon noodles crumbled up
Dressing:
flavor envelope from Ramon Noodle pkg (oriental chicken?
flavor)
1/2 c vinegar
1/2 c Oil
1/2 sugar
Mix together and pour over cabbage mixture.
A favorite everywhere I go!
12-08-2010, 11:30 AM
#15
Super Member
Join Date: Jul 2009
Location: Central Florida
Posts: 2,230
Originally Posted by quiltinghere
Originally Posted by quilter2
I use a coffee cup to make this, put in 4 tablespoons sugar, fill coffee cup up with miracle whip, add a few drops of vinegar and stir up real good, if I need more dressing I just do it again.
12-08-2010, 12:30 PM
#16
Super Member
Join Date: Aug 2009
Location: Foot of the Blue Ridge Mtns. in VA
Posts: 5,123
Creamy Cole Slaw
Ingredients
1 (16 ounce) package coleslaw mix
2 tablespoons minced onion
1/3 cup white sugar
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1/4 cup milk
1/2 cup mayonnaise
1/4 cup buttermilk
1 1/2 tablespoons white wine vinegar
2 1/2 tablespoons lemon juice
Directions
Combine the coleslaw and onion in a large bowl.
In a separate bowl, combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice; mix until smooth. Pour mixture over the coleslaw and onion; stir well and chill for 1 hour.
I use Duke's mayo and skip the buttermilk. :-D :-D
Ingredients
1 (16 ounce) package coleslaw mix
2 tablespoons minced onion
1/3 cup white sugar
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1/4 cup milk
1/2 cup mayonnaise
1/4 cup buttermilk
1 1/2 tablespoons white wine vinegar
2 1/2 tablespoons lemon juice
Directions
Combine the coleslaw and onion in a large bowl.
In a separate bowl, combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice; mix until smooth. Pour mixture over the coleslaw and onion; stir well and chill for 1 hour.
I use Duke's mayo and skip the buttermilk. :-D :-D
12-08-2010, 03:02 PM
#18
Super Member
Join Date: Apr 2010
Location: MS
Posts: 3,434
Originally Posted by amandasgramma
Found this recipe online and has never failed to please everyone.
1/2 head large cabbage, slawed
2 carrots, peeled and grated
Mix together 1 cup mayo, 2 TBSP white vinegar and 2 TBSP sugar. Add to slaw and put in fridge for a few hours.
If you have too much cabbage to the dressing, then add more dressing -- but ALWAYS mix it so the vinegar and sugar are equal amounts.
1/2 head large cabbage, slawed
2 carrots, peeled and grated
Mix together 1 cup mayo, 2 TBSP white vinegar and 2 TBSP sugar. Add to slaw and put in fridge for a few hours.
If you have too much cabbage to the dressing, then add more dressing -- but ALWAYS mix it so the vinegar and sugar are equal amounts.
12-08-2010, 03:46 PM
#19
Member
Join Date: Jun 2010
Location: Georgia
Posts: 23
Originally Posted by sewgull
My recipe is - cut a cabbage up as fine or course as you like. Then use real mayo. not to much, just enough to lightly coat slaw. I use Kraft Mayo. not low fat.
Many people in the South use DUKE'S mayo.
Many people in the South use DUKE'S mayo.
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