Cranberry Pumpkin Bread
#12
Member
Join Date: Apr 2010
Posts: 37
Originally Posted by luvstitches
I have dried cranberries...is that okay to use?
Thanks for sharing this recipe for I have a large can of pumpkin, walnuts, cranberries to use up from my Christmas baking.
Nancy
Thanks for sharing this recipe for I have a large can of pumpkin, walnuts, cranberries to use up from my Christmas baking.
Nancy
Busy Hands...Happy Heart
Patricia
#14
Small variations can be to use Whole Wheat flour, and add two Tablespoons Orange Zest, plus about half cup orange juice. Or use Pecans instead of Walnuts. Adding vanilla seems to intensify all the flavors and increase the aroma, both while cooking and while eating. Pecan Pumpkin is a great loaf for giving to acquaintences, hairdresser or newspaper delivery person, unexpected guests during holidays, etc.
#20
Banned
Join Date: Dec 2009
Location: Enid, OK
Posts: 8,273
Originally Posted by cheri stonespinner
Thank you for the recipie. I have one lonely can of pumpkin and a bag of whole cranberrys to use up. Do I crush the berries before I put them in the batter? :XD:
this is one of my fave breads to make and I win a ribbon every year at the fair with it...
well, every other year anyway..rules...
I also use truvia instead of sugar and a touch of agave syrup!...my little secret ingredients! but diabetic friendly! :thumbup:
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