Pigs-in-a-blanket Recipe Wanted
06-13-2010, 11:40 AM
#31
Super Member
Join Date: May 2009
Location: Ohio
Posts: 1,299
Originally Posted by quiltinghere
Now see!!! PIBs are different things in different areas.
PIBs to us is a ground beef and rice mixture wrapped up in cabbage leaves and cooked in a tomato base. Very yummy and traditional.
The things you're describing are just call Wrapped Wiennies to us! LOL
PIBs to us is a ground beef and rice mixture wrapped up in cabbage leaves and cooked in a tomato base. Very yummy and traditional.
The things you're describing are just call Wrapped Wiennies to us! LOL
The crescent roll thing is called a wienie in a jacket.
03-16-2011, 01:19 PM
#35
Member
Join Date: Mar 2011
Posts: 2
Hello, Sometimes I use the pre-made crescent roll dough, or my favorite is a bagel dog, which used to be sold at Costco, but I haven't seen them in years so I tried this recipe:
http://www.food.com/recipe/bagel-dog...el-dogs-380125
The recipe is pretty good, but I use a little less yeast and a little less rising time. I'm not a fan of the salt on the outside, but I have tried them with poppy seeds as well.
http://www.food.com/recipe/bagel-dog...el-dogs-380125
The recipe is pretty good, but I use a little less yeast and a little less rising time. I'm not a fan of the salt on the outside, but I have tried them with poppy seeds as well.
03-16-2011, 01:22 PM
#36
Member
Join Date: Mar 2011
Posts: 2
Originally Posted by quiltinghere
Now see!!! PIBs are different things in different areas.
PIBs to us is a ground beef and rice mixture wrapped up in cabbage leaves and cooked in a tomato base. Very yummy and traditional.
The things you're describing are just call Wrapped Wiennies to us! LOL
PIBs to us is a ground beef and rice mixture wrapped up in cabbage leaves and cooked in a tomato base. Very yummy and traditional.
The things you're describing are just call Wrapped Wiennies to us! LOL
03-26-2011, 03:23 PM
#37
Senior Member
Join Date: Aug 2010
Location: New Bern, NC
Posts: 515
I just skimmed through the first page of posts so someone may have already posted this.
Most I saw used lil smokies. We always used hot dogs and cresent rolls. Whatever kind of hot dogs you like. I like Oscar Mayer Beef Weiners. You can also use the ones with cheese inside already. I grew up with my mom putting a slit in the side of the hot dog and putting a piece of cheddar cheese in. Roll in a crescent roll and bake. Our favorite sides are baked beans and mac & cheese.
Most I saw used lil smokies. We always used hot dogs and cresent rolls. Whatever kind of hot dogs you like. I like Oscar Mayer Beef Weiners. You can also use the ones with cheese inside already. I grew up with my mom putting a slit in the side of the hot dog and putting a piece of cheddar cheese in. Roll in a crescent roll and bake. Our favorite sides are baked beans and mac & cheese.
03-26-2011, 04:10 PM
#38
Super Member
Join Date: Nov 2010
Location: New York
Posts: 2,499
Originally Posted by quiltinghere
Now see!!! PIBs are different things in different areas.
PIBs to us is a ground beef and rice mixture wrapped up in cabbage leaves and cooked in a tomato base. Very yummy and traditional.
The things you're describing are just call Wrapped Wiennies to us! LOL
PIBs to us is a ground beef and rice mixture wrapped up in cabbage leaves and cooked in a tomato base. Very yummy and traditional.
The things you're describing are just call Wrapped Wiennies to us! LOL
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