jajudd24

Ingredients
4 large eggs
1 1/2 cups heavy cream
2 tablespoons sugar
4 tablespoons unsalted butter, melted
2 tablespoons all-purpose flour
2 teaspoons baking powder
1 1/2 teaspoons salt
4 cups frozen corn kernels, thawed
1 cup chopped scallions
1 cup chopped red bell pepper
Preparation
Preheat oven to 350°F. Mist a 9-inch square ovenproof glass baking dish with cooking spray.

In a blender, combine eggs, cream, sugar, butter, flour, baking powder and salt; blend. Add corn and blend until mixture is nearly smooth. Stir in scallions and bell pepper. Pour into dish and bake until set, with golden brown top, 45 to 50 minutes.

Remove from oven and let pudding rest for 5 to 10 minutes before serving.

Candela59

Yum! :thumbup:

CarrieAnne

thanks!

p38flygirl

My grandmother made a dish similar to this with fresh corn...and of course no blender...She always called it oven fried corn...although it was no frying involved...
I think everything back then was pan fried, oven fried or deep fried...

blueangel

Sounds good