Potatoe Candy
#12
Super Member
Join Date: Oct 2008
Location: West Virginia
Posts: 1,621
I make the same candy but i use one 8oz. creme chesse with 2lb.bag of conf sugar i let creme chesse sit out and get room temp and mix it up roll out on biscuit sheet with some conf.sugar sprinkle out on it and use a dough roller oh hubby loves this candy Thanks for sharing your recipe
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