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Need help cleaning crock pot

Need help cleaning crock pot

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Old 07-22-2011, 07:15 PM
  #31  
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try an sos pad.
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Old 07-23-2011, 03:03 AM
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Try using white vinegar and baking soda. Sprinkle the baking soda all around and then squirt around some vinegar. Use just enough to cover the bbq sauce. Cover the top of the pot with foil and let it soak for a several hours possibly overnight. I do this all of the time and it works great for me even on my pots and pans. Usually after soaking, all I have to do is wipe it out with paper towels and then wash as usual. Hope it works for you. :)
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Old 07-23-2011, 03:05 AM
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I posted once but wanted to add that using the crock pot liner bags make it all so much easier. I love them.
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Old 07-23-2011, 03:24 AM
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Originally Posted by ssgramma
Dawn Power Disolver - best stuff I've ever used!
I agree that stuff is wonderful!
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Old 07-23-2011, 03:25 AM
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Originally Posted by mochasue
I recently cooked a pork roast in my crock pot using BBQ sauce. Well, I must have let it cook too long because the bbq sauce is now part of the bottom of the crock pot. I don't know how to get it to come clean. I have soaked it for days, I have chipped at it with a butter knife, I have boiled it, nothing is removing it. Do any of you have a suggesting for removing the baked on bbq sauce?


Fill it with the boiling water, add automatic dish washer soap and soak overnight. Cover it to keep the water hot longer.
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Old 07-23-2011, 04:47 AM
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Barkeepers Friend
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Old 07-23-2011, 05:07 AM
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White vinegar and hot water and let it soak
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Old 07-23-2011, 05:13 AM
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Originally Posted by mochasue
I recently cooked a pork roast in my crock pot using BBQ sauce. Well, I must have let it cook too long because the bbq sauce is now part of the bottom of the crock pot. I don't know how to get it to come clean. I have soaked it for days, I have chipped at it with a butter knife, I have boiled it, nothing is removing it. Do any of you have a suggesting for removing the baked on bbq sauce?
I've cleaned "burnt" pots by filling the pot with water and adding CREAM OF TARTAR. I find it in the seasonings section of the store. Perhaps you could set your pot of high and run it for a day and see what happens.
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Old 07-23-2011, 05:37 AM
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fill with vinegar or water and baking soda and put it in the oven on 400 for about two hours...then turn the oven off and leave the pot sit over night!
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Old 07-23-2011, 05:42 AM
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Why not try cream of tartar and water, turn pot on low for a couple of hours. That is what I used when something sticks to my pans.
Good luck.
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