Collecting Recipes
03-22-2012, 02:40 PM
#11
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Join Date: Jan 2010
Location: At the beach, drinking a mojito
Posts: 1,743
Originally Posted by ShabbyTabby
Here is one for a great Potato Salad
Mom’s Potato Salad:
6 to 8 Med. Red Potatoes, boiled, cooled, and diced (or 5 -6 russets)
4 stalks celery, chopped
1 medium red onion, diced
3 or 4 Tblsp. Dill Relish
1 Large Can sliced Olives,
6 Hard boiled eggs, chopped
1 Tbsp. celery seed
1-1/2 cups Best Foods Mayo
½ cup Original Ranch Dressing
2 Tblsp. Dijon Mustard (French’s regular mustard may be substituted if desired)
Seasoned Salt and Pepper to taste
½ Tbsp. Garlic Powder
Pinch of cayenne pepper or red pepper flakes for a little extra kick
Combine all ingredients in large bowl…mix well, taste for seasoning, adjust if needed. Sprinkle top with Paprika for looks and chill at least 2 hours before serving. At serving time, check to see if a little more mayo is needed to moisten, serves 8.
Mom’s Potato Salad:
6 to 8 Med. Red Potatoes, boiled, cooled, and diced (or 5 -6 russets)
4 stalks celery, chopped
1 medium red onion, diced
3 or 4 Tblsp. Dill Relish
1 Large Can sliced Olives,
6 Hard boiled eggs, chopped
1 Tbsp. celery seed
1-1/2 cups Best Foods Mayo
½ cup Original Ranch Dressing
2 Tblsp. Dijon Mustard (French’s regular mustard may be substituted if desired)
Seasoned Salt and Pepper to taste
½ Tbsp. Garlic Powder
Pinch of cayenne pepper or red pepper flakes for a little extra kick
Combine all ingredients in large bowl…mix well, taste for seasoning, adjust if needed. Sprinkle top with Paprika for looks and chill at least 2 hours before serving. At serving time, check to see if a little more mayo is needed to moisten, serves 8.
Also, Thank you to all who have offered to help! I'm off to the Recipe section to look at those, from those who said I could use them... Thank you so very much!!!!!
Last edited by Alu_Rathbone; 03-22-2012 at 02:46 PM.
03-23-2012, 08:16 AM
#13
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Join Date: Jan 2010
Location: At the beach, drinking a mojito
Posts: 1,743
Originally Posted by EvelynJ
I'll look through my stuff and see if I can find any really good ones then get them to you and the others on the recipe board. What a wonderful book it will be.
03-23-2012, 01:24 PM
#15
Member
Join Date: Nov 2011
Location: ill.
Posts: 17
I have a recipe I use a lot at Christmas when the grand kids and adults are opening gifts.12 eggs slightly beaten I use a pound each of pork sausage and bacon cooked and crumbled 3 cups of milk,11/2tsp.dry mustard,4pc. bread cubed,2 cups of shredded cheddar cheese mix all together put in a 9x13 pan put in refrigerator overnight . Bake at 350 for40-60 minutes.
03-23-2012, 01:33 PM
#16
Member
Join Date: Nov 2011
Location: ill.
Posts: 17
I have a recipe for cheese Biscuits/ 2c.Bisquick,2/3c.milk,1/2C shredded cheddar cheese mix together take a spoonful and drop on an ungreased cookie sheet.bake at 350 for 15 minutes. combine 1/4c.butter melted and 1/4tsp. of garlic powder when you take out the biscuits brush on the butter mixture.
03-23-2012, 03:48 PM
#18
Senior Member
Join Date: Sep 2011
Location: Clearwater Kansas
Posts: 386
Here are 2 that I have handy.
Chocolate Potato Cake (this can be made gluten free with gluten free flour)
Beat until creamy 2 cups sugar, 1 cup softened butter, 4 eggs 4 oz melted unsweetened chocolate, 1 1/2 tsp. vanilla 1 cup mashed potato, 2 cups flour, 1 tsp. baking soda, 1 tsp salt, and 1 cup yogurt. Transfer to a greased 9 X 13 inch pan. Bake at 375 degrees for 35 to 40 minutes. Frost.
The ladies in the BOM loved it.
Gluten free Chocolate Chip Cookies ( i guarantee these will bake up correctly)
Mix together:
1 cup peanut butter
1 Cup brown sugar
1 tsp vanilla
1 egg
1 tsp soda
1 Cup chocolate chips, more of less as desired. (I suggest mini chips)
Bake at 350 degrees for 9 to 11 minutes.
Chocolate Potato Cake (this can be made gluten free with gluten free flour)
Beat until creamy 2 cups sugar, 1 cup softened butter, 4 eggs 4 oz melted unsweetened chocolate, 1 1/2 tsp. vanilla 1 cup mashed potato, 2 cups flour, 1 tsp. baking soda, 1 tsp salt, and 1 cup yogurt. Transfer to a greased 9 X 13 inch pan. Bake at 375 degrees for 35 to 40 minutes. Frost.
The ladies in the BOM loved it.
Gluten free Chocolate Chip Cookies ( i guarantee these will bake up correctly)
Mix together:
1 cup peanut butter
1 Cup brown sugar
1 tsp vanilla
1 egg
1 tsp soda
1 Cup chocolate chips, more of less as desired. (I suggest mini chips)
Bake at 350 degrees for 9 to 11 minutes.
03-24-2012, 12:03 AM
#20
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Join Date: Jan 2010
Location: At the beach, drinking a mojito
Posts: 1,743
To Deenato
I was thinking of using Etsy, but someone suggested I use Amazon. Plus I'll be trying to sell to others in the family and family friends. Every little bit from the sales helps.
I was thinking of using Etsy, but someone suggested I use Amazon. Plus I'll be trying to sell to others in the family and family friends. Every little bit from the sales helps.
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