What would YOU do with the dozen egg YOLKS you don't use for this cake???
03-24-2012, 08:11 PM
#31
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Join Date: Aug 2011
Posts: 32
I would either buy just the egg whites or use the yolks for home made lemon curd. If I use egg yolks in a recipe and don't use the whites, I freeze the whites and use them at another time. So for a recipe like this, I would use frozen egg whites. Good luck!
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