Do You Reuse Your Canning Lids?
08-26-2012, 08:05 AM
#32
Super Member
Join Date: Jun 2010
Location: Vermont
Posts: 7,000
they do make reusable lids, I think you would have to buy new rubbers, not sure how the cost would compare,
http://www.lehmans.com/store/Kitchen...id=COUNTRYLIFE
ETA - just read more and they recommend turning over the rubber after each use.
http://www.lehmans.com/store/Kitchen...id=COUNTRYLIFE
ETA - just read more and they recommend turning over the rubber after each use.
08-26-2012, 08:18 AM
#33
Super Member
Join Date: Oct 2010
Location: Grant county, WI.
Posts: 7,987
you can recyle them into creative pojects , bases for christmas ornaments put some felt on back side .
picture on the front and trim with some ruffle lace. Hot glue gun projects,
make large yo-yos I'm sure you can come up with some projects
****always good for a kitchen sink stopper in a jam.****
picture on the front and trim with some ruffle lace. Hot glue gun projects,
make large yo-yos I'm sure you can come up with some projects
****always good for a kitchen sink stopper in a jam.****
08-26-2012, 08:49 AM
#35
Super Member
Join Date: Dec 2010
Location: Portage, Michigan
Posts: 7,503
NEVER! I have never reused a lid. Like the friend int he original post I always toss out the lids. There is no promise that they will seal a second time and I would rather spend my dollars on new lids and not waste the product inside because it spoiled because of a poor seal.
08-26-2012, 10:13 AM
#36
Senior Member
Join Date: Aug 2010
Location: Southeastern Indiana
Posts: 363
I usually can 400 - 500 jars of food a year. I always use new flats. I used to can pickles in pickle jars that had the rubber in the top, but I don't do that any more. However, if a flat will fit the jar, I use the lid as a ring and can pickles, relishes, etc. in them if I knowI'm not getting the jar back. I would never use this method when I can green beans, peaches, vegetables or fruits. I prefer Ball and Kerr lids, but I do use the generic ones from Dollar General or Family Dollar as they are a lot cheaper. They work just as well. My husband bought a big stack of Bernardin wide mouth lids at a flea market last week, and so far, so good, they are working well.
08-26-2012, 11:40 AM
#37
Power Poster
Join Date: Aug 2011
Location: Charleston SC
Posts: 10,742
We had always reused the lids if they were in good shape and the seal looked good. My (frugal) friend returned some jars without the lids. When I asked her about it she said she had always used new ones every time she canned. Do you reuse your lids or get new every time? I just hate throwing away lids that look brand new!
I found a great catalog for supplies: www.KitchenKrafts.com I've placed one order and was happy with the quality of product. It's so hard to find what I need in stores around here. Also, I'm usually too late in the season deciding what I'll need and places are sold out.
My house already smells like a pickle factory today! I'm trying the Company Best Pickle recipe out of my Better Homes and Gardens canning book. Love that little book.
I found a great catalog for supplies: www.KitchenKrafts.com I've placed one order and was happy with the quality of product. It's so hard to find what I need in stores around here. Also, I'm usually too late in the season deciding what I'll need and places are sold out.
My house already smells like a pickle factory today! I'm trying the Company Best Pickle recipe out of my Better Homes and Gardens canning book. Love that little book.
Never, Never, Never.....This is a very dangerous. Lid inserts are designed to be used once and threw away. I have been home canning for 50 years and never do I use my inserts over. Ball and other lid makers tell you to use just once.
08-26-2012, 11:43 AM
#38
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Join Date: Dec 2011
Location: Virginia
Posts: 1,257
08-26-2012, 11:58 AM
#39
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Join Date: Oct 2011
Location: dallas tx.
Posts: 5,172
I remember when I was little ,Mother canned food in tin cans with a lid of some sort that had to have red[heated] wax of some sort. It wasn't paraffin, and I would have to hold that lid on the can until that sealant cooled. That was all we had then. 100's of containers of wonderful garden stuff.
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