Looking for a Sweet Irish Soda Bread.
02-05-2013, 05:33 PM
#1
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Join Date: May 2011
Location: Palmer Township, PA
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Looking for a Sweet Irish Soda Bread.
I am looking for a sweet cakey irish soda bread... I have plain soda bread... Shoprite has this Irish Soda Bread every year and it is more cakey.... Any one have a recipe for something like that....
02-06-2013, 01:07 PM
#5
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Join Date: Sep 2011
Posts: 683
All Recipes.com has many versions of Irish Soda Bread. We had a foreign exchange student from Kerry and he gave me this version and called it American Irish Soda Bread cause we liked it sweeter.
Bake at 350 about a half hour. Tastes great toasted!
1/4 cup butter
1 cup white sugar
2 eggs, beaten
2 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon cream of tartar
1 pinch salt
1 cup sour cream
1 cup raisins
Bake at 350 about a half hour. Tastes great toasted!
1/4 cup butter
1 cup white sugar
2 eggs, beaten
2 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon cream of tartar
1 pinch salt
1 cup sour cream
1 cup raisins
02-06-2013, 03:34 PM
#6
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Location: Ontario, Canada
Posts: 17,728
02-06-2013, 03:36 PM
#7
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Join Date: Feb 2012
Posts: 432
Less sweet version that is sweeter than standard Irish Soda bread. Very good.
Irish Soda Bread, Gourmet Cookbook
4 c. all purpose flour: 1/1/2 tsp. baking soda: 1 tsp salt; 1 Tablespoon sugar: 11/2 tablespoons caraway seeds ( can leave out if you don't have any): 1 c. golden raisins: 13/4 c. well shaken buttermilk: 2 tablespoons unsalted butter, melted.
Put rack in middle of oven, preheat to 375. butter and flour large baking sheet, knocking off excess flour.
Sift together flour, baking soda, & salt into large bowl. Stir in sugar, caraway seeds & raisins. Add buttermilk and stir just until dough is moistened but still lumpy.
Turn dough out onto a floured surface and gently knead with floured hands about 8 times, until slightly less sticky but still soft. halve dough into balls. Pat each ball into a domed 6" round on baking sheet, spacing them 4" apart. Cut X into top of each with sharp knife then brush with melted butter.
Bake until golden brown and bottoms sound hollow when tapped. 35-40 minutes. cool on rack for 2 hour before slicing. keeps wrapped in foil at room temp. for 3 days.
If it lasts that long, ours never does.
Irish Soda Bread, Gourmet Cookbook
4 c. all purpose flour: 1/1/2 tsp. baking soda: 1 tsp salt; 1 Tablespoon sugar: 11/2 tablespoons caraway seeds ( can leave out if you don't have any): 1 c. golden raisins: 13/4 c. well shaken buttermilk: 2 tablespoons unsalted butter, melted.
Put rack in middle of oven, preheat to 375. butter and flour large baking sheet, knocking off excess flour.
Sift together flour, baking soda, & salt into large bowl. Stir in sugar, caraway seeds & raisins. Add buttermilk and stir just until dough is moistened but still lumpy.
Turn dough out onto a floured surface and gently knead with floured hands about 8 times, until slightly less sticky but still soft. halve dough into balls. Pat each ball into a domed 6" round on baking sheet, spacing them 4" apart. Cut X into top of each with sharp knife then brush with melted butter.
Bake until golden brown and bottoms sound hollow when tapped. 35-40 minutes. cool on rack for 2 hour before slicing. keeps wrapped in foil at room temp. for 3 days.
If it lasts that long, ours never does.
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