cassiemae

Does anyone have a GOOD recipe for Waldorf Salad.I would like to fix it for Easter.

Thanks bunches
eunice

Cosy

My favorite holiday salad
1 large red apple cored and diced
3 stalks celery, thinly sliced
1 cup red grapes, opt
1/2 cup walnuts, chopped roughly
1/4 c mayonnaise
1 t sugar
1 tsp lemon juice.

uMix fruit and nuts together, mix mayo, sugar and lemon juice, pour over fruit and mix well. Can serve over mixed greens if you like.
Mix together

chips88

2 med. apples, coarsley chopped about 2 cups.. 2 med stalk celery chopped. about 1 cup.1/2 cup mayo.1/3 cup coarsley chopped nuts.toss together and serve on salad greens. or you can add pineapple. also add marshmallows.

tenngal

Sounds great for summer - if it ever comes.

rocklady

Our favorite is apple salad. I'm not sure what qualifies it as a Waldorf salad. The walnuts, I think.
I noticed that some of you use celery and you could add either of these if you like.
Anyway, here is what I do.
1/2 apple per person
1/2 banana per apple - that is how I start to get the amount that I want.
For instance:
4 apples
2 bananas
Maybe a cup of grapes halves - or dried dates, raisins, etc.
1 cup of mini marshmallows
Dressing is about 1/3 Miracle Whip and 2/3 Cool Whip
I like a generous amount of the dressing and just scoop it on - don't usually measure.
Okay, now I'm cooking like my grandmother.
It's a favorite with my family.

such a sew and sew

I make Waldorf Salad with. apples, celery, walnuts. My dressing is whipped whipping cream.Gently fold it in. I know it's not traditional but Wow you should taste it. Yum

solstice3

Sounds yummy

JENNR8R

This recipe is a little different in that it is frozen. It's easy to make ahead of time.

Ever-Ready Waldorf Salad

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1 (1 pound, 4 ounce) can crushed pineapple
3 eggs, slightly beaten
3/4 cup sugar
1/3 cup lemon juice
1/4 teaspoon salt
3/4 cup diced celery
3 medium-size, unpeeled apples, diced
3/4 cup chopped walnuts
1-1/2 cups heavy cream, whipped
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- Drain pineapple, reserving 3/4 cup juice
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- Combine juice with eggs, sugar, lemon juice and salt. Cook over low heat, stirring constantly, until thick. Cool
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- Add pineapple, celery, apples and nuts. Fold in whipped cream. Turn into two 9” x 5” x 3” loaf pans
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- Place in freezer. When frozen, unmold, wrap, label, date and return to freezer. Recommended storage time: up to one month
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- To serve, cut in serving-size portions and place on lettuce-lined plates. Garnish with spoonfuls of salad dressing and insert slices of unpeeled red apples, skin side up, in a fan shape.
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- Makes 12 servings
<O</O
Note: Apples soften, but give salad a pleasing flavor; celery stays crisp

Lisa_wanna_b_quilter

My dressing for it is half mayo half whipped topping.

craftybear

I love apple salad, thanks everyone for all of the recipes above