Elfi2

Quite a moist cake and very delicious!!!

1 cup oil, 1 cup sugar, 4 eggs, 2 cups self raising flour, 1 tsp bic. soda, 2 tsp ground cinnamon, 2 tsp ground nutmeg, 1 tsp salt, 6 cups of grated sweet potato, 1/2 cup crushed walnuts.
Bake on 180° C for 50-60 mins.

Cover with icing to your liking.

A great cake for this season now in Australia where you find sweet potatoes everywhere.

Bon appetit!!!!!

cjackaitlin

Elfi it sounds delicious, but what is 180* c. Would that be 350* for us in the US?. Thanks, Mary.

Elfi2

Yes, Mary that would be about 350° Farenheit Good luck and let me know how you liked it!!!

blueheavenfla

Sounds yummy, much like carrot cake. Do you use cream cheese icing or do you favor something else?

San Luis

Do you grate the raw sweet potatoes, par-boil, or bake them first? Sounds yummy! My husband is from the south and loves anything with sweet potatoes, usually just baked with butter and brown sugar. This is a cake I'm definitely trying! Thanks.

Slow2Sew

Thanks for the recipe. This sounds good enough to eat without frosting.

mandyrose

or with just powder sugar......love sweet potatos

martin

@ ELFI 2
Your recipe really sounds good. Let me have a weekend to try this and i will further share my experience of this recipe with you.

SMR

What size pan?

QUILTNMO

going to try this and use the new cool whip cream cheese icing thanks for sharing maureen